Floor 2
Peony Bar
Adorned in Chinoiserie to feel like a luxurious old-world Hong Kong drinking den, our snug cocktail space, with iconic maze-like skylight, serves a sorcery of innovative concoctions.
A secret gem and our most intimate bar in the venue, hidden behind the illusive red curtains within our parlour’s labyrinth of corridors, the centralised countertop and surrounding bar tables amongst the Oriental themed décor provides a front-row view of your tentative Master Mixologist for the evening.
Hosting its own intoxicating cocktail menu of 8 signature serves, alongside a core menu of the classics, this self-contained, clandestine drinking spot hosts the perfect space for a truly memorable cocktail experience in London. Open Wednesday to Saturday.
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Buffalo Trace Bourbon, Desi Daru Mango vodka, Fortunella Golden Orange liqueur, Vanilla Rooibos, Lemon juice, Nogave syrup.
£16
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Naked Malt Blended whisky, Campari infused with Double Chocolate Macadamia Coffee aroma, Sweet vermouth.
£15
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Pandan infused El Gobernador pisco, El Dorado 5yo rum, Poire William pear liqueur, Cherry liqueur, Lemon juice, Simple syrup, Miraculous Foamer, Bitters.
£16
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Ming River Sichuan baijiu, Chinotto liqueur, Amaro Montenegro liqueur, Orange bitters, Supasawa Citrus mix, Demarara syrup.
£15
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Olmeca Blanco tequila, Passion Fruit liqueur, Passion Fruit syrup, Supasawa Citrus mix, Prosecco, Bobba Pearls, Passion Fruit mist.
£15
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Tanqueray Dry gin, Sipello Bittersweet aperitif, Strega liqueur, Grapefruit Sherbet syrup, Lime juice, Lychee & Vanilla espuma, Popping candy.
£16
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Bacardi Ocho rum, Trois Rivieres Blanc rum, Maraska Maraschino Cherry liqueur, Pineapple & Coconut Shrub, Lime juice, Vanilla syrup, Absinthe mist.
£15
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Chase Pink Grapefruit gin, Fortunella Golden Orange liqueur, Lemon juice, Angostura syrup, Elderflower & Cucumber Tonic Water.
£16
TWINKLE STAR - Element 29 vodka, St Germain Elderflower liqueur, Kwai Feh Lychee liqueur, Kalfu Chardonnay wine, Cranberry Air, Boba Pearls.
DONATELLO - Ocho Blanco tequila, Laphroaig 10yrs whisky, Ojo de Dios Café mezcal, Drambuie whisky liqueur, Demarara syrup.
MIND THE GAP- Bombay Sapphire Premier Cru gin, Fortunella Golden Orange liqueur, Lemon juice, Angostura syrup, Elderflower & Cucumber Tonic Water.
OPIUM NO.10 - Doorly's 3yrs rum, Velvet Falernum liqueur, Fortunella Golden Orange liqueur, Moroccan Mint Green Tea, Lime juice, Elderflower syrup.
SPICY SOUR - JJ Whitley Vanilla vodka, Maker’s Mark bourbon, Poire William liqueur, Lemon juice, Sugar syrup, Miraculous Foamer, Peychaud's Aromatic Bitters, Chilli tincture.
ALL FLOORS
DIM SUM & SNACKS
We wouldn’t be a parlour of 1920’s Shanghai themed speakeasy bars situated in Chinatown, London,
without serving up this dainty Chinese speciality.
Served in the traditional bamboo baskets, our authentic menu of Single Baskets and Large Sharing Platters, include Dim Sum classics such as
Har Gau and Siu Mai, alongside succulent Cantonese Pork Buns and a selection of table snacks to tuck into.
These exquisite bite-size parcels are served across both floors of our venue, making them the perfect light bite to pair perfectly with all three of our bars creative cocktail menus.
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Contains four Pork & Prawn (Siu Mai), two BBQ Pork Buns (Char Siu Bao), two Prawn (Har Gau) and two Seasonal Vegetable dumplings.
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Contains three Prawn (Har Gau), three Seabass & Fennel and three Scallop dumplings.
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Contains three Monk's Vegetable dumplings, three Mushroom & Truffle and three Seasonal Vegetable dumplings.
DIM SUM PLATTERS
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Perfectly steamed Har Gau with a rich in flavour King Prawn filling. Three Pieces.
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Delicately steamed dumplings with a fresh crab and samphire filling. Four Pieces.
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Steamed to perfection dumplings filled with delightful lobster meat. Three Pieces.
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Traditional Siu Mai, filled with a tasty pork and fresh prawn combination. Four pieces.
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Perfectly steamed bao with a savoury/sweet Char Siu filling. Three Pieces.
SINGLE BASKETS
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Perfectly steamed dumplings with a well seasoned spicy duck filling. Three Pieces.
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Delicately steamed with an unami flavour combination from the mushroom & truffle. Four Pieces.
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Beautifully steamed with delicate flavours from the fresh seabass and mild anise notes from the fennel. Four Pieces.
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Delicately steamed dumplings filled with finely sliced vegetables. Six Pieces.
SINGLE BASKETS
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Roasted to perfection ad seasoned with a lemon & chilli spice mix.
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The perfect blend of heat and crunch in an Asian rice cracker.
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Coated in a lively wasabi flavour o give the taste buds a kick with every bite.
SNACKS
V = VEGETARIAN
Please make our team aware in advance if your group have any allergies. A discretionary 12.5% service charge will be added to your bill.
